Greg Hwee


Greg is a former intern who during his service helped FPCIW pilot the EatWell dining set at Villa Gardens and Sunny View Summer House. An explorer at heart and a self-proclaimed art and nature-lover, Greg has a passion to push boundaries in helping the community around him. With 14 years of operations management experience in hospitality, real estate, and healthcare, Greg’s interest in aging services include preventive health and emotional well-being, promoting intergenerational relationships, and helping people (including himself) live a good life. He holds a master’s degree in Aging Services Management from USC and a bachelor’s in Economics from UC San Diego.